Mini Chicken and Waffles
Eggo Mini Waffles
Chick-Fil-A Chicken Nuggets
Pepper Jelly + Maple Syrup Sauce
Baby Food Pudding
Banana Cream Pudding
Vanilla Wafers
Whipped Cream
Pineapple Upside Down Minis
Canned Sliced Pineapple
Maraschino Cherries
Butter or margarine, melted
2/3 cup packed brown sugar
1 package (2-layer) yellow or pineapple-flavored cake mix
Baby Boy Pops
1 package store-bought OR 1 batch homemade Rice Krispie Treats
1 (1 lb.) package white candy melts or 1 (24 oz.) package white bark coating
2 T. shortening
White non-pareils sprinkles
Blue candy melts (or other desired color)
Herbed Cucumber Bites
8 oz block of cream cheese, softened
1/4 c fresh dill (or 1 tbsp dried)
2 tbsp dill pickle juice (just the stuff form the jar)
3/4 tsp onion powder
1/2 tsp garlic powder
pepper
1 green onion, finely chopped
1 cucumber, sliced
parsley to garnish (optional)
Strawberry Shortcake Kabobs
2 boxes strawberries
1 box of white cake mix
3/4 cup of Greek vanilla yogurt
2 egg whites
1 1/3 cups of water
1 bag of white chocolate chips
Skewers
Baby Girl Nutter Butters
Nutter Butter Cookies
White Melting Chocolate
Pink Food Coloring
Mini Chocolate Chips
Mac’n’Cheese Bites
12 oz. elbow macaroni you may have a little left over
5 oz. of garlic and herb cheese boursin, alouette, or even herbed cream cheese works, any soft spreadable herbed cheese
2 1/2 cups shredded sharp cheddar cheese
2 tbsp. cold unsalted butter
2 large eggs
3/4 cups milk
1/4 cup sour cream
pinch salt and pepper
for the crust:
2 cups crushed Ritz Crackers
6 tbsp. butter melted
1/2 cup shredded sharp cheddar cheese
Chocolate Fruit Dip
1 cup heavy cream
1 cup powdered sugar , divided
1 (8 oz) pkg cream cheese, softened
1/3 cup unsweetened cocoa powder
1 tsp vanilla extract
Raspberry Party Punch
2 Liter Bottle Sierra Mist, Sprite or 7-up, chilled
2 Liter Bottle Club Soda, chilled
1 Fruit punch can (12oz), or pink lemonade, thawed in the fridge (*see note)
1 Pineapple juice can (12oz), thawed in the fridge (*see note)
6-8 scoops Raspberry Sherbet Ice cream, or any flavor you have available
Find the recipes (and my article inspiration) from these following sources:
