How to Make Mama’s Mouth-watering Meatloaf-Family Favorite

My mom was the queen of recipes! She made her world-famous meatloaf recipe twice a month and it was usually on a Monday night. It quickly became a family tradition to indulge in Mom’s mouth-watering meatloaf. It only takes a few minutes of prep time and it’s great when you’re in a dinner bind.  If you are struggling to come up with what to eat for dinner tonight, give this meatloaf recipe a try! It’s sure to become a family favorite and an easy go-to for the chef in your house. Get your apron on and let’s get to this.


1 1/2 pounds ground beef

1 egg

1 onion, chopped

1 cup milk

2 tablespoons brown sugar

2 tablespoons peppered mustard

1/3 cup ketchup

1 cup dried breadcrumbs


Step One: Preheat oven to 350 degrees

Step Two: Combine beef, egg, onion, milk, and breadcrumbs together in a large bowl. Season with salt and pepper. Once seasoned, place the mixture in a 5×9 loaf pan. 

Step Three: Using a separate bowl, mix your brown sugar, mustard, and ketchup. Mix well and pour over top of your meatloaf.

Step Four: Bake at 350 degrees for 50 minutes to an hour.

      That’s it! I bet your kitchen smells so good. Now you are ready to enjoy one of my family’s favorite meals. It’s the next best thing to an invite from mama. Enjoy!


Leave a Reply

Your email address will not be published. Required fields are marked *