Recipes for a Baby Shower

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Mini Chicken and Waffles

Eggo Mini Waffles

Chick-Fil-A Chicken Nuggets

Pepper Jelly + Maple Syrup Sauce

Baby Food Pudding

Banana Cream Pudding

Vanilla Wafers

Whipped Cream

Pineapple Upside Down Minis

Canned Sliced Pineapple

Maraschino Cherries

Butter or margarine, melted

2/3 cup packed brown sugar

1 package (2-layer) yellow or pineapple-flavored cake mix

Baby Boy Pops

1 package store-bought OR 1 batch homemade Rice Krispie Treats

1 (1 lb.) package white candy melts or 1 (24 oz.) package white bark coating

2 T. shortening

White non-pareils sprinkles

Blue candy melts (or other desired color)

Herbed Cucumber Bites

8 oz block of cream cheese, softened

1/4 c fresh dill (or 1 tbsp dried)

2 tbsp dill pickle juice (just the stuff form the jar)

3/4 tsp onion powder

1/2 tsp garlic powder


1 green onion, finely chopped

1 cucumber, sliced

parsley to garnish (optional)

Strawberry Shortcake Kabobs

2 boxes strawberries

1 box of white cake mix

3/4 cup of Greek vanilla yogurt

2 egg whites

1 1/3 cups of water

1 bag of white chocolate chips


Baby Girl Nutter Butters

Nutter Butter Cookies

White Melting Chocolate

Pink Food Coloring

Mini Chocolate Chips

Mac’n’Cheese Bites

12 oz. elbow macaroni you may have a little left over

5 oz. of garlic and herb cheese boursin, alouette, or even herbed cream cheese works, any soft spreadable herbed cheese

2 1/2 cups shredded sharp cheddar cheese

2 tbsp. cold unsalted butter

2 large eggs

3/4 cups milk

1/4 cup sour cream

pinch salt and pepper

for the crust:

2 cups crushed Ritz Crackers

6 tbsp. butter melted

1/2 cup shredded sharp cheddar cheese

Chocolate Fruit Dip

1 cup heavy cream

1 cup powdered sugar , divided

1 (8 oz) pkg cream cheese, softened

1/3 cup unsweetened cocoa powder

1 tsp vanilla extract

Raspberry Party Punch

2 Liter Bottle Sierra Mist, Sprite or 7-up, chilled

2 Liter Bottle Club Soda, chilled

1 Fruit punch can (12oz), or pink lemonade, thawed in the fridge (*see note)

1 Pineapple juice can (12oz), thawed in the fridge (*see note)

6-8 scoops Raspberry Sherbet Ice cream, or any flavor you have available

Find the recipes (and my article inspiration) from these following sources:

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